Your Private Event
We have a range of spirits behind the bar, Peroni, Becks and Eastcoast IPA on draught, bottled beer and cider in our fridges, and a good selection of award-winning, quality wines. Our list also includes a short selection of our favourite cocktails.
We always serve the good stuff – it’s one of our most dearly-held values. We only serve what we want to eat and drink ourselves. All our meat is British and from Warwickshire butcher Aubrey Allen who supply many of Britain’s finest restaurants as well as holding HM The Queen’s Royal Warrant. Our steaks are from Britain’s finest beef herds, 28-day dry-aged for stupendous flavour. Our Cotswold chickens are free-range, as are our eggs, pork, and ice cream. Our lamb is Cornish, our fish native where possible, and we follow the ever-changing advice on sustainability.
From a working group lunch, to deli and drinks receptions, or a more formal dinner or lunch – we’ve got you covered.
